BOSTON — Downtown Boston’s High Street Place Food Hall has welcomed a flavorful new addition with the opening of Tigerbaby, the latest concept from chef and restaurateur Tiffani Faison.
Tigerbaby draws inspiration from Faison’s popular Fenway restaurant Tiger Mama, carrying forward its bold flavors and vibrant energy in a more casual, counter-service format. The new outpost showcases Faison’s take on dishes influenced by Southeast and East Asia, blending familiar favorites with playful new creations.
“Tigerbaby has lived in my brain and heart for quite some time. It’s the food I love cooking and crave the most. I’m beyond excited to share it,” Faison said.
The opening marks Faison’s fifth concept at High Street Place, joining Bubble Bath, Tenderoni’s, Charming Gardener and Dive Bar. Since the food hall debuted in 2022, Faison has played a major role in shaping its culinary identity, helping establish it as one of Boston’s most dynamic dining destinations.
“High Street Place has been lucky to have Tiffani as part of our community since day one, and Tigerbaby is a perfect example of what makes this food hall special — chef-driven concepts with real personality and a loyal following,” said Lauren Johnson, senior marketplace manager at High Street Place Food Hall.
Tigerbaby’s opening menu features craveable dishes designed for quick bites and repeat visits. Signature items include Tiger Tangerine Chicken, Thai Basil Chicken, Mala Mushrooms & Chicken, Black Pepper Beef & Broccoli and Popcorn Dumplings.
The beverage lineup complements the bold menu, offering Lucky Buddha Beer, Transfusions, Vietnamese Cold Coffee and Tiger Thai Tea.
Located at 100 High Street, Tigerbaby brings the spirit of Tiger Mama into the heart of the Financial District, offering downtown diners an energetic, flavor-packed option for lunch, dinner or a quick stop between meetings.
